Name: RESTAURANT LE MEURICE ALAIN DUCASSE
Address: 228 Rue de Rivoli, 75001 Paris, France, Paris
Telephone: +33-1-44581055
Price range: 4335
Rating: 4.5

Michelin-star French food is not a big deal in Paris. This restaurant is not unexpectedly delicious. The decoration style is a combination of art deco and art. It is not my preference and feels very comfortable. For me, a good restaurant is too important except for the dishes. The display and service are too important. Their wine is a feature. Very much, the wine list is a thick book, there is a special wine cellar, I do not drink more regrettable.

Trip.Gourmet 2024

RESTAURANT LE MEURICE ALAIN DUCASSE

Jean-Fran&ccedil;ois, a Michelin star on the edge of Vendome Square, open kitchen, is for Wagyu this dish, the oil flowers are carefully distributed and well-balanced, tender to the entrance, and the French restaurant has a special flavor!

One of the Top Fine Dining  in Paris

This bar has a very nice feel. When you come here at night and sit next to the window, you can see the night view outside the window, which is quite beautiful. The alcoholic drinks here taste quite good too.

Michelin one-star restaurant Le Baudelaire. Have a cocktail first, and then eat today&#39;s second dinner. I have almost traveled the three-day itinerary of ordinary people all day. Too tired. I am afraid that I will fall asleep halfway through the meal. ​

I was too sleepy to continue walking so I went to a Japanese restaurant on the side of the road. It was so delicious. From rice to drinks to desserts, everything was great.
I would call it delicious to the point of crying. The delicious and sweet eel rice! ! ! ! The Japanese pepper powder smells so good! ! !
Diediezi checked and found out that it was the Paris branch of Nodaiwa, the god of Japanese eels. It was worth it! ! ! !
And after eating, I received a call from my neighbor. My lost courier was back! ! ! ! The guy was so nice that he called me and told me to call him anytime when I was back. Happy today 🈶️! ! !

Great food and good service. Will recommend it!

Paris Michelin Samsung restaurant, hidden in the Morris Hotel. Close to Raduli Garden, I feel that this neighborhood is full of old buildings in Paris, and I like the atmosphere very much. Morris Hotel is an old five-star hotel in Paris, and the luxury is natural. The style of the restaurant is in the same vein as the hotel. Although I am just here to eat dessert, the ritual is still very full. The overall environment is as gorgeous as the opera house, but it is very magnificent. The design of the menu is a bit modern. His French meal is a relatively old-fashioned style, so it seems that I eat dessert is the right choice C&eacute;dric Grolet Master&#39;s Cube cake needs to be reserved in advance, and the price of 250 euros is really unacceptable, so I ate an ordinary pear, But it is also a master&#39;s famous work. Don&#39;t look at me. I only ordered a dessert. There are no less bread and appetizers. I eat it quite well. Appetizers are more interesting, like Indian curry, but the taste is OK. Bread and butter are really not as delicious as other new Michelin restaurants. The pear is very delicious. The shape is perfect and full. It is not willing to eat. This is also a craft that can&#39;t be seen in China. The outer layer is a shell made of white chocolate, the inner layer of pickled pear meat is very layered, and the cinnamon aroma is charming. The cream is delicate, and overall a delicate point that I like very much

French food with one Michelin star is nothing in Paris. This restaurant is surprisingly delicious. The decoration style is a combination of Art Nouveau and Art Deco. It is not my preference but I still feel comfortable. For me, in addition to the dishes, the display and service are very important in a good restaurant. Their wine is a specialty, and there is a lot of it. The wine list is a thick book, and there is a special wine cellar. I feel sorry that I don&#39;t drink.

米其林一星的法餐在巴黎不算啥,这家餐厅没有意外的好吃,装修风格是新艺术和artdeco的结合,不是我偏爱的也觉得很舒服,对于我来说,一个好餐厅除了菜品,陈列和服务太重要.他们家的酒是特色,非常多也好,酒单是厚厚一本书,有专门的酒窖,我不喝酒比较遗憾。

被誉为世界最美的餐厅之一🍴Restaurant Le Meurice Alain Ducasse离卢浮宫很近 米其林二星来吃饭要提前在网上预订不能电话预约 还是有点不太方便的但是真的美呀 来巴黎必来的一个餐厅  推荐[馋嘴]

Known as one of the most beautiful restaurants in the world🍴
Restaurant Le Meurice Alain Ducasse
Very close to the Louvre, Michelin two stars
You need to make reservations online in advance to eat
You can&#39;t make reservations by phone, which is a bit inconvenient
But it&#39;s really beautiful. A must-visit restaurant in Paris. Recommended [Greedy]

一家高级甜品店哦，做的点心都是水果的形状，又好看又好吃，买回去作为伴手礼很体面哦，那个像芒果一样的点心很不错哦，就是贵一点。

This is a high-end dessert shop. All the desserts are in the shape of fruits. They are both beautiful and delicious. They are very decent as souvenirs. The mango-shaped dessert is very good, but a little expensive.

Le Meurice Alain Ducasse是位于巴黎市中心Rue de Rivoli大街的五星级酒店Le Meurice一层的一家赫赫有名的传统法式餐厅，米其林三星，美食林星级餐厅。环境：皇宫式华美装潢和优质服务还是非常惊艳的。食物：主厨追求从最天然新鲜的食材中提炼出来的最微妙的体验。预订：首先要提前两周左右订位，去之前48小时再次确认预订

Le Meurice Alain Ducasse is a famous traditional French restaurant on the first floor of Le Meurice, a five-star hotel on the street of Rue de Rivoli in the center of Paris. Environment: The palace-style gorgeous decoration and high-quality service are still very amazing. Food: The chef pursues the most subtle experience of extracting from the most natural and fresh ingredients. Booking: First make a reservation about two weeks in advance, confirm the reservation again 48 hours before going

巴黎米其林二星的法餐，位于Le Meurice酒店的ground floor 殿堂级大厨Alain Ducasse主理；午餐一般，期待有机会来试试晚餐 贵是真贵，但是服务赞。

The two-star French meal in Paris is hosted by the ground floor hall-level chef Alain Ducasse at Le Meurice Hotel; lunch is average, I look forward to the opportunity to try dinner. It is really expensive, but the service is praise.

如果说Plaza Ath&eacute;n&eacute;e酒店的Alain Ducasse同名餐厅是他的异想天开试验田，那么他旗下的这家&ldquo;宫殿&rdquo;餐厅则相对传统和经典。不变的是对于食材原味的追求，不使用化学物质，菜肴里的一切都是百分百纯天然。餐厅正中的餐台上摆满了最当季的蔬菜和水果，围绕着Philippe Starck设计的玻璃灯饰，既有原始的艺术之美，也展现自然之味。食材的原产地在菜单上被特别标注出来，这是Alain Ducasse在他的高级餐厅里的标配选项。比如来自巴黎西南Perche森林里的走地鸡，法国西海岸Noirmoutier岛的鲽鱼等。料理方式虽说相对传统，但食材的搭配则非常有新意。当季的白芦笋，用血橙和花生酱搭配，是绝对独特的味道。嫩烤鸡胸肉除了传统酱汁之外，还来了一勺蒜叶泥，带着自然的清香和一点点辛辣。传统法式大餐中一定会出现的甜点车也被保留，不过样子则变得现代极了。绝不刻板坚守过去的辉煌历史，一切定要与时俱进，让当下的年轻人也能够轻松接受。

If the restaurant of the same name at Plaza Ath&eacute;n&eacute;e is his whimsical test field, then his &quot;palace&quot; restaurant is relatively traditional and classic. What remains unchanged is the pursuit of original ingredients, no chemicals, everything in the dishes is 100% natural. The dining table in the middle of the restaurant is filled with the most seasonal vegetables and fruits, surrounded by glass lighting designed by Philippe Starck, which has both the original artistic beauty and the natural taste. The origin of the ingredients is specially marked on the menu, which is the standard option in Alain Ducasse in his superior restaurant. For example, the chicken from the Perche forest in southwest Paris, the salmon from Noirmoutier island on the west coast of France, etc. Although the cooking method is relatively traditional, the combination of ingredients is very innovative. The white asparagus of the season, with blood orange and peanut butter, is an absolute unique taste. In addition to the traditional sauce, the tender roast chicken breast comes with a spoonful of garlic leaf mud, with a natural fragrance and a little spicy. The dessert car that will definitely appear in the traditional French meal is also reserved, but it looks very modern. Never stick to the glorious history of the past, everything must keep pace with the times, so that the young people can easily accept it.

这家店是米其林三星，环境优雅，服务很好，装潢奢华。菜单是法文的，但服务员会耐心地用英语解释菜单，每道菜一套餐具，上菜时再讲解一遍，所以吃法国大餐也是个功夫活，非常耗时。开胃菜前有各种面包、蔬菜，印象最深的是棍子面包，主菜看你自己的兴趣，当然是法国大菜。值得一提的是餐后有cheese，据说是法国经典的cheese，据说法国人是离不开cheese的，但许多国人似乎对这个不太感冒，就像对榴莲的态度一样的。甜点仍然是很好的。来这样的餐厅，最好提前邮件预定，这样可以享受心仪的位置、优质的服务。这里的服务员男的帅气，女的漂亮，法国味十足。

This store is Michelin Samsung, the environment is elegant, the service is very good, and the decoration is luxurious. The menu is French, but the waiter will patiently explain the menu in English. Each dish has a set of tableware and will explain it again when serving, so eating French dinner is also a kung fu work, very time-consuming. There are various breads and vegetables before the appetizer, the most impressive is the stick bread, the main course depends on your own interest, of course, French cuisine. It is worth mentioning that there is cheese after the meal, it is said that the French are inseparable from the cheese, but many Chinese seem to have a cold on this, just like the attitude to durian. Dessert is still very good. When you come to such a restaurant, it is best to book by mail in advance, so that you can enjoy your favorite location and quality service. The waiters here are handsome, beautiful, and full of French taste.

听说这是再法国巴黎排名前三的餐厅了，至少从装修设计上完全体现了，古典风格与现代艺术相结合的完美，当然菜品也是相当的米其林星级了，甜品做呢的跟真的水果一样

I heard that this is the top three restaurants in Paris, France, at least in terms of decoration design, the combination of classical style and modern art is perfect, of course, the dishes are also quite Michelin stars, desserts are the same as real fruits.

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Jean-Fran&ccedil;ois, a Michelin-starred restaurant next to Place Vend&ocirc;me, has an open kitchen. I came for the Wagyu dish, which was delicately and evenly fattened and so tender that it melts in your mouth. Eating Wagyu in a French restaurant has a unique flavor!

Michelin one-star restaurant Le Baudelaire. Have a cocktail first, then have the second dinner of the day. I almost walked through the itinerary of an ordinary person in three days. I am so tired. I am afraid that I will fall asleep in the middle of the meal. ​

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